Recipe: rhubarb galette

Monday, October 15, 2012

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Before I start making pumpkin flavored desserts, one last taste of summer with the very last rhubarb from the farmer’s market.

Rhubarb galette by Martha Stewart 
1/4 cup all-purpose flour, plus more for work surface
1 Pate Brisee
1 pound rhubarb, sliced 1/2-inch thick
Juice of 1/2 lemon
3/4 cup granulated sugar
Pinch of salt
Pinch of ground, cinnamon
Pinch of freshly grated nutmeg
1 large egg, beaten
Turbinado or sanding sugar
1 tablespoon unsalted butter, cut into small pieces

Preheat oven to 375 degrees. Line a baking sheet with parchment paper; set aside.
On a lightly floured work surface, roll out dough to a 14-inch round, about 1/8-inch thick. Place rhubarb and lemon juice in a large bowl; toss to combine. In a medium bowl, whisk together flour, sugar, salt, cinnamon, and nutmeg until well combined. Add sugar mixture to rhubarb and toss until well coated. Arrange rhubarb mixture on top of dough, leaving a 2-inch border all the way around. Fold border over the fruit mixture, overlapping where necessary and pressing gently to adhere the folds. Brush edges of dough with egg, sprinkle with turbinado or sanding sugar, and dot with butter.
Transfer to refrigerator and chill 15 to 20 minutes.
Bake until crust is deep golden brown and juices are bubbling, 55 to 60 minutes. Transfer baking sheet to a wire rack to cool the galette. Serve warm or at room temperature.



  1. this looks so lovely. beautiful photos too. i just love rhubarb so much in winter.
    xx rae

  2. Yum! I adore rhubarb in desserts :)
    I love when there are amazing photographs attached to a recipe, it definitely pushes me to get into the kitchen! Beautiful post.

  3. Yuuumm! Die ziet er echt super lekker uit. Rabarber is altijd zo lekker :) xx

  4. This looks divine! I must try the recipe soon, and the pumpkin treats are always a Fall favorite. Can't wait!


  5. Beautiful photos! Looks delicious ;)

  6. Jammie, ziet er heerlijk uit! Maar ik ben ook benieuwd naar je pompoenrecepten hoor, I looove pompoen!

  7. Oooh! Your blog is adorable and this looks phenomenal! Yum!

  8. So beautiful presented, truly inspiring...

  9. your photos make it look delicious..I can almost smell it! The pastry looks divine!

  10. That looks so delicious, I will have to try it.

  11. This looks incredibly amazing! YUM!!

  12. Tiene una pinta deliciosa!!! Saludos!!

  13. Ziet er lekker uit!! Ik ben een grote fan van rabarber!

  14. mmm .. This really looks good. Rhubarbs desserts are so delicious and yours looks terrific.


  15. I saw Martha make this on tv once I think...sounds SO delicious!


Merci beaucoup!

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