Have a spooky night

Wednesday, October 31, 2012

picture taken with Diana camera

but don't get lost in the woods!


20 reasons why Autumn is (greater than) everything

Friday, October 26, 2012


Yes, that's pretty much it. Best things in life.

Have a great weekend, 

Old Pine

Thursday, October 18, 2012

campfire1 IMG_6269

The fire is the main comfort of the camp, whether in summer or winter, and is about as ample at one season as at another. It is as well for cheerfulness as for warmth and dryness.
Henry David Thoreau

The scent of wood smoke in my hair. Old pine.


Recipe: rhubarb galette

Monday, October 15, 2012

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Before I start making pumpkin flavored desserts, one last taste of summer with the very last rhubarb from the farmer’s market.

Rhubarb galette by Martha Stewart 
1/4 cup all-purpose flour, plus more for work surface
1 Pate Brisee
1 pound rhubarb, sliced 1/2-inch thick
Juice of 1/2 lemon
3/4 cup granulated sugar
Pinch of salt
Pinch of ground, cinnamon
Pinch of freshly grated nutmeg
1 large egg, beaten
Turbinado or sanding sugar
1 tablespoon unsalted butter, cut into small pieces

Preheat oven to 375 degrees. Line a baking sheet with parchment paper; set aside.
On a lightly floured work surface, roll out dough to a 14-inch round, about 1/8-inch thick. Place rhubarb and lemon juice in a large bowl; toss to combine. In a medium bowl, whisk together flour, sugar, salt, cinnamon, and nutmeg until well combined. Add sugar mixture to rhubarb and toss until well coated. Arrange rhubarb mixture on top of dough, leaving a 2-inch border all the way around. Fold border over the fruit mixture, overlapping where necessary and pressing gently to adhere the folds. Brush edges of dough with egg, sprinkle with turbinado or sanding sugar, and dot with butter.
Transfer to refrigerator and chill 15 to 20 minutes.
Bake until crust is deep golden brown and juices are bubbling, 55 to 60 minutes. Transfer baking sheet to a wire rack to cool the galette. Serve warm or at room temperature.

Come a little bit closer, hear what I have to say. Just like children sleepin', we could dream this night away.
Harvest moon - Neil Young

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